Biotechnology in Agriculture 2009-2010

2009-2010 Seminars

September 10 Pamela Ronald, Professor of Plant Pathology at UC Davis

Tomorrow’s Table: Organic farming, genetics, and the future of food

October 8 Don Cameron, VP and General Manager, Terranova Ranch, Helm, CA

Farming Options, Biotech and Organic: A Grower’s Perspective

November 12 Michael Doane, Sustainability and Public Policy Group, Monsanto

Producing more while conserving more:Can we really do it?

March 4 Autar Mattoo, USDA Beltsville, Sustainability program

Integrating genetically engineered high-antioxidant tomato fruit and alternative production systems: A new paradigm of sustainable agriculture

April 8 David Castle, University of Ontario

Actual use of herbicide tolerant crops and implications for agricultural biotechnology policy